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No sponsorship
Band 3
Part-time

Retail Catering Team Leader - LRI

University Hospitals of Leicester NHS TrustLeicester Royal Infirmary, Leicester, LE1 5WW, United Kingdom£25,760 - £27,476Closes 10/09/2026

At a glance

Band
Band 3
Contract
Permanent
Pattern
Part-time
Posted
28/08/2026
Closes
10/09/2026

Sponsorship verdict

This contract type is not eligible for Skilled Worker sponsorship.

NHS Trusts cannot issue a Certificate of Sponsorship for part-time, bank, locum, zero-hours, job-share or short fixed-term (under 12 months) contracts under current Home Office rules. This applies even when the wider Trust holds a Skilled Worker licence.

Role summary

This role involves supervising the retail catering team to ensure a professional service is delivered. The post holder will be hands-on, undertaking various duties within the team. Responsibilities include maintaining high standards of hygiene, food safety, and customer service. The role requires flexibility and adherence to Trust policies and procedures.

Key responsibilities

  • Provide effective supervision within the retail catering team.
  • Work hands-on within the team, undertaking required duties.
  • Ensure cleaning is carried out to required frequencies and standards.
  • Segregate waste correctly and store/remove according to Trust policy.
  • Report mechanical defects, faulty or broken equipment.
  • Observe and monitor the team to ensure safe working practices.

Essential criteria

  • Able to carry out instructions and duties as detailed in the job description.
  • Previous experience with working within a catering environment.
  • Willingness to work towards and achieving CIEH Level 3 in Food safety.
  • Effective communication skills with all levels of staff and patients.
  • Able to work in a busy environment.
  • Flexibility to cover colleagues when required and or be able to work unsociable hours.
  • Flexible approach to working practices
  • Able to demonstrate a commitment to and understanding of the importance of treating all individuals with dignity and respect appropriate to their individual needs.
  • Must be able to attend Trust induction and any relevant training that is required for this position.
  • Working to deadlines safely in a care environment. Good level of fitness
  • Have a good standard of the English language both written and oral communication skills
  • Ability to work as a team member or on own initiative.
  • Must be able to demonstrate behaviours consistent with the Trust's Values and Behaviours

Desirable criteria

  • Previous experience of working within a healthcare environment. Catering experience CIEH Level 3 in Food Hygiene Supervisory experience
  • Undertaken Staff Appraisals PDP's (Personal Development Plans)

Useful to know

Band 3 pay context

Agenda for Change 2024/25 pays Band 3 at £24,625 – £25,674 a year, across England.

This advert: £25,760 – £27,476 — outside the standard scale; check for HCAS/London weighting.

Application window

Posted 5d ago · Closes in 9d

Plenty of time to prepare a strong application.

Full advert · preview

Job summary

To provide effective supervision within the retail catering team ensuring a continued professional and a professional retail catering service is delivered to meet the needs of the service.

This post requires you to be hands on working within the team undertaking duties that may be required within the retail catering team.

Full time and Part time positions available.

Main duties of the job

KEY WORKING RELATIONSHIPS

Work Colleagues throughout the trust

Facilities Team Leaders/Supervisors

Facilities Managers

Ward and Department Clinical teams

Patients and General Public

KEY RESULT AREAS

Display a high standard of personal hygiene and presentation and demonstrate good hygiene practices.

Observe confidentiality of patients and employing trusts business at all times.

Food Safety checks, processes and policies are adhered to within the department.

Communicate and liaise effectively within work colleagues, Managers and clinical teams in accordance with Trust values.

HACCP (Hazard Analysis Critical Control Points) temperature control, correct storage etc is adhered to.

Patient/Customer Service

Ensuring that consistently a high standard of customer service is delivered at all times

About us

Our new strategy, developed with the support and feedback of colleagues, patients, and partners, is our compass for the next seven years (2023-2030)

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