Food & Beverage Supervisor - Hotel
At a glance
- Band
- Band 3
- Pattern
- variable shift patterns across 7 days, including early starts from 06:30am
Sponsorship verdict
This advert explicitly states that sponsorship is not offered.
The source advert contains explicit wording ruling out sponsorship for this specific role. Consider other live roles at the same band from sponsorship-friendly trusts.
Role summary
The Food & Beverage Supervisor will join an established team, reporting to the Food & Beverage Manager. This role involves delivering high standards of customer service across all department areas, ensuring an exceptional guest experience. Key duties include supervising service delivery, supporting staff training, and assisting with stock control and financial procedures. The position requires confidence, organisation, and the ability to motivate a team in a fast-paced environment.
Useful to know
Agenda for Change 2024/25 pays Band 3 at £24,625 – £25,674 a year, across England.
This advert: £29,103 – £31,409 — outside the standard scale; check for HCAS/London weighting.
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Job reference:
252090
Salary:
Band 3 (£29,103 - £31,409)
Job closing date:
12/08/2026
Job Type:
Support Services
Location:
Golden Jubilee Conference Hotel
Employment type:
Permanent
Hours Per Week:
36
Job posted date:
29/07/2026
Employer (NHS Board):
NHS Golden Jubilee
Department:
Food & Beverage
Where to find us
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Job Advert
Golden Jubilee Conference Hotel
Food and Beverage Supervisor
The Golden Jubilee Conference Hotel is a 4‑star hotel and conference centre with 168 bedrooms and 15 conference spaces. We are Scotland’s leading residential conference venue and proud members of both Venues of Excellence and the International Association of Conference Centres.
We are currently seeking a highly motivated Food and Beverage Supervisor to join our established Food and Beverage team. Reporting to the Food and Beverage Manager, you will play a key role in delivering consistently high standards of customer service across all areas of the department, ensuring an exceptional experience for our guests.
Key Responsibilities:
- Supervising the delivery of food and beverage service across all outlets
- Supporting the training and development of Food and Beverage team members
- Assisting with stock control and stock management
- Cash handling and ensuring accurate financial procedures are fol
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